# Pravisht Singh — Chef > Chef Pravisht Singh — Mumbai-based fine-dining chef and Senior Chef de Partie at Slink & Bardot. Book a private chef at home, party & event catering, or a brand collaboration in Mumbai, across India and worldwide. Pravisht Singh is a Mumbai-based fine-dining chef and Senior Chef de Partie at Slink & Bardot, Mumbai (Impresario Handmade Hospitality), leading the evening hot section and contributing to menu development under the "Cuisine Without Borders" philosophy. Pravisht was promoted four times in three years, from Commis 3 (May 2022) to Senior Chef de Partie. Before that, Pravisht cooked on the cold and oriental sections at Hemant Oberoi Restaurant, Mumbai (2021–2022). In 2024 Pravisht represented Slink & Bardot as a guest cook at Ms. Maria & Mr. Singh, Chef Gaggan Anand's Indian-Mexican restaurant in Singapore. Pravisht has cooked at private dining experiences and pop-up events for brands including Netflix and ONGC. Pravisht holds a B.Sc. in Hospitality & Catering Management from St. Francis Institute of Hospitality Management. ## Services (bookable) - [Private Chef](https://www.pravishtsingh.in/services/private-chef): Tasting menus and dinner parties cooked in your home, with restaurant technique and none of the restaurant noise. - [Party & Event Catering](https://www.pravishtsingh.in/services/event-catering): House parties, birthdays, corporate events and pop-ups — fine-dining flavour, scaled for a crowd. - [Brand Collaborations](https://www.pravishtsingh.in/services/brand-collaborations): Recipe development, menu consulting, pop-ups, guest-chef appearances and food content for brands. ## Contact & booking - Enquiry form: https://www.pravishtsingh.in/contact - Email: singhpravisht8291@gmail.com - Phone: +91 82917 21099 - Instagram: https://www.instagram.com/pravishtsingh/ - Based in: Mumbai, India — available across India and worldwide ## Key pages - [Home](https://www.pravishtsingh.in/) - [About Pravisht](https://www.pravishtsingh.in/about) - [Services](https://www.pravishtsingh.in/services) - [Recipes](https://www.pravishtsingh.in/recipes) - [Journal](https://www.pravishtsingh.in/blog) ## Recipes - [EGG PASTA DOUGH](https://www.pravishtsingh.in/recipes/egg-pasta-dough): Everyone is looking for the perfect pasta recipe. Scroll through social media, open a cookbook, or speak to any chef, and you’ll find countless recipes claiming to be the best. Most conversations revolve around the sauce—and rightly so—but what often gets overlooked is the foundation of every great pasta dish: the dough itself. A great sauce can elevate a dish, but without a well-made pasta dough, the final result will never reach its full potential. The texture, the bite, the elasticity, and even the flavour all begin with the dough. Like many cooks, I spent years searching for that one reliable recipe. I wanted a dough that had the perfect chew, rich flavour, and enough versatility to work across multiple pasta shapes. I was constantly asking myself: What makes a truly great pasta dough? The answer didn’t come overnight. During menu development at the restaurant, we found ourselves deep in the world of pasta. Every day became a new experiment. We tested different flours, different egg ratios, and different techniques. We debated whether free-range eggs produced a better result than organic eggs. We questioned hydration levels, elasticity, and workability. At one point, we were producing nearly twenty different pasta shapes in a single day just to test whether a single dough recipe could handle them all. Some doughs were too soft. Some were too firm. Some rolled beautifully but lacked flavour. Others tasted great but became difficult to shape. The search became an obsession. Then one evening, while scrolling through Instagram, we came across a reel featuring someone reviewing a collection of pasta books. That rabbit hole led us to new recipes, new techniques, and countless more trials. We learned a lot, but something was still missing. Eventually, after combining everything we had learned through books, testing, and practical kitchen experience, we arrived at a ratio that finally gave us exactly what we were looking for. Simple. Reliable. Versatile. And most importantly, delicious. - [Nimona Agnolotti](https://www.pravishtsingh.in/recipes/nimonaagnolotti): A contemporary interpretation of Uttar Pradesh’s beloved Nimona earthy green pea flavours and warming spices folded into delicate agnolotti, bridging regional Indian comfort with handmade pasta craftsmanship. ## Journal - [Pick, Wash, Dry & Store](https://www.pravishtsingh.in/blog/pickwashdrynstore): The Kitchen Ritual That Changed How I Handle Herbs.